key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展
• Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil
  杜仲翅果籽油与猕猴桃籽油的比较研究
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
  结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素，其含量随季节变化。
• Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation, anthocyanins content is one of key blueberry fruit quality.
  花色苷是蓝莓果实关键品质之一。
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。
• Promotion will be a key factor to stimulate me buying branded fruit.
  促销是促使我购买品牌水果的主要关键。
• The western flower thrips ( WFT), Frankliniella occidentalis ( Pergande), is a key pest of vegetable, fruit and ornamental crops.
  西花蓟马Frankliniellaoccidentalis是蔬菜、果树和观赏植物上的主要害虫。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• Aiming at revealing the quality of blueberry fruit key to the formation mechanism and identify effective production control measures to improve key material level of the blueberry fruit anthocyanin.
  旨在揭示蓝莓果实关键品质形成机理，并找出提高蓝莓果实花青苷关键物质水平的有效的生产调控措施。